Cookie of the Month: Taking lemon bars to tart level

By rahoward, on April 30th, 2021

Lemon bars bring up good memories…they were among the first treats I ever prepared and took to share with others. I was a freshman in high school, in Latin class (yes, Latin…do they teach it anymore?), and since we were (surprisingly) a small group, we often got permission to bring and share goodies, . . . → Read More: Cookie of the Month: Taking lemon bars to tart level

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Bread of the Month: Tossing strawberries into muffins

By rahoward, on April 25th, 2021

One would assume my April making of Strawberry Banana Muffins came out of a seasonal bent. Strawberries, though found year-round, are often on the docket of spring-to-summer baking projects, coming into prominence as early as April in California. But, to be honest, my muffins came almost completely from a need to use up . . . → Read More: Bread of the Month: Tossing strawberries into muffins

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Bread of the Month: Hopping away with cuteness

By rahoward, on April 4th, 2021

For me, the whole “back-of-the-bunny” (aka “bunny butt”) concept came early, at the kitchen table in marathon Easter egg coloring sessions the day before the big bunny arrived. We had our cups and bowls full of Paas egg dye and crayons to create the wax designs on some of the eggs. Our mom’s . . . → Read More: Bread of the Month: Hopping away with cuteness

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