Cookie of the Month: Imagining carrots in more than cake

There are many mystery recipes in my mom’s little cedar recipe box. The sources of many of the handwritten cards remain unnamed, although I know that if my mom took the time to write down a recipe, it came from someone. More than that mystery, I don’t have a firm recollection of her . . . → Read More: Cookie of the Month: Imagining carrots in more than cake

Bread of the Month: Growing a garden-topped focaccia

During the last year or so, new kinds of gardens began appearing all over food social media. These garden-scapes have continued to grow and blossom, many of them becoming beautiful works of art. They are all edible…and their foundation? A bed of delicious, moist, dimpled, oily and flavorful focaccia, a favorite type of . . . → Read More: Bread of the Month: Growing a garden-topped focaccia