Cookie of the Month: Having more fun with blondies

My idea of blondies (bar cookies, not actual blondes) was that they were simply chocolate chip cookie dough, spread into a pan and baked. Not necessarily so, as I discovered when I checked into recipes for them. Had I ever really made an actual blondie? I realized I had not.

My recipe came . . . → Read More: Cookie of the Month: Having more fun with blondies

Cookie of the Month: Milling around California history

Our lack of rain this winter had me nervous and twitchy. I wanted to inspire more precipitation and thought I might get some sort of magic from visiting a place where water was not only flowing, but a source of power and purpose.

Iturned to the Bale Grist Mill Historic Park just beyond . . . → Read More: Cookie of the Month: Milling around California history

Cookie of the Month: Bringing best of everything to bars

A couple of years ago, or so it seems, I saw a video recipe for something that looked extra delicious. The recipe, from Bob’s Red Mill (https://www.bobsredmill.com/recipes/how-to-make/cherry-lime-butter-bars/), featured an almond-y cake type of crust (made with almond flour, lots of butter and lime zest). On top was a filling of a cream cheese . . . → Read More: Cookie of the Month: Bringing best of everything to bars

Cookie of the Month: Taking lemon bars to tart level

Lemon bars bring up good memories…they were among the first treats I ever prepared and took to share with others. I was a freshman in high school, in Latin class (yes, Latin…do they teach it anymore?), and since we were (surprisingly) a small group, we often got permission to bring and share goodies, . . . → Read More: Cookie of the Month: Taking lemon bars to tart level

Cookie of the Month: Feeling the (red-hot) love via bars

It probably sounds strange that when it comes to Valentine’s Day, I think of sugar cookies, not chocolate. Maybe I have holiday goodie dissociative disorder, but my Feb. 14 tastes run directly back to childhood, where, along with white embossed cherry suckers and chalky conversation hearts, there are sugar cookies, too, that I . . . → Read More: Cookie of the Month: Feeling the (red-hot) love via bars

Baked Sunday Mornings: Jamming with a breakfast bar

I have plenty on my plate, but I’ve enjoyed adding trying out the recipes from Baked Sunday Mornings to my “to-do” baking schedule. It gives me a chance to attempt things I might not have otherwise and share with fellow bakers the results! While I cannot commit to making each recipe on the roster, I . . . → Read More: Baked Sunday Mornings: Jamming with a breakfast bar