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Every year around St. Patrick’s Day, Irish Soda Bread is on my mind. It’s too bad that it isn’t on my mind more often. Soda bread is tender, tangy, slightly sweet, and served fresh with butter, there isn’t much better. While traditional soda bread, served as a round loaf with a cross on . . . → Read More: Bread of the Month: Changing up soda bread
 Comments are closed  PANTRY, RECIPE BOX, Uncategorized  bread, breakfast bread, currants, muffins, soda bread, St. Patrick's Day 
Armed with freshly ground cornmeal from a local historic grist mill (see previous blog entry), I pondered ways to use it. I loved a good cornbread, but I had made many pans in my day, so I was up for something different. One Sunday, I Iooked to something cozy and comforting and breakfast-y . . . → Read More: Bread of the Month: Staking a cornmeal claim for ‘Johnnycakes’
Comments are closed BOOKSHELF, FIELD TRIP, PANTRY, RECIPE BOX, Uncategorized bread, breakfast, cornmeal, cornmeal pancakes, johnnycakes, pancakes 
Recently, thumbing through Donna Hay’s delightful book, “Christmas Feasts and Treats” (2018), a book I purchased a few years back and continue to peruse (whether it’s Christmas or not)… I really thought I wanted to make nearly everything in it. The book is beautiful, so visually appealing in its offering of all manner . . . → Read More: Bread of the Month: Putting parsnip in ‘Puddings’
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized batter breads, bread, holiday, parsnip, popovers, sweet potato, thyme, Yorkshire pudding 
Despite my love of autumn, I have to admit I get sick of all the pumpkin spice. There, I said it. Maybe it’s more the homogeneous mainstream concept that pumpkin spice represents that is less appealing to my taste.Yes, it’s become the hallmark of the fall season (which, according to Starbucks began in . . . → Read More: Bread of the Month: Loafing beyond pumpkin spice
Comments are closed BOOKSHELF, RECIPE BOX, Uncategorized bread, carrot bread, carrot-pineapple bread, ginger, pecans, pineapple, quick bread 
I sort of stopped paying attention to kids’ animated movies (Disney Pixar, etc.) after I saw “Ratatouille†in 2007. The level of artistic excellence in this film brought it to another level. And its theme of following one’s passions no matter what made it seem as appropriate for adults as children (even more . . . → Read More: Bread of the Month: Looking to a kids’ cookbook for baguettes
Comments are closed BOOKSHELF, PANTRY, Uncategorized baguette, baking with kids, bread, French bread, yeast 
Sometimes, all the planets (or ingredients and time of the year) align in order to make the right recipe. I was recently thumbing through my original favorite scone book, “Biscuits and Scones,†(Clarkson N. Potter; 1988) by Elizabeth Alston. You would think I had made every recipe in the book, but far . . . → Read More: Bread of the Month: Oiling up an herb-y scone
Comments are closed BOOKSHELF, GUEST KITCHEN, PANTRY, RECIPE BOX, Uncategorized bread, herbs, olive oil, parmesan cheese, scones 
During the last year or so, new kinds of gardens began appearing all over food social media. These garden-scapes have continued to grow and blossom, many of them becoming beautiful works of art. They are all edible…and their foundation? A bed of delicious, moist, dimpled, oily and flavorful focaccia, a favorite type of . . . → Read More: Bread of the Month: Growing a garden-topped focaccia
Comments are closed PANTRY, RECIPE BOX, Uncategorized bread, focaccia, roasted veggies, sourdough, sourdough focaccia, veggies 
One would assume my April making of Strawberry Banana Muffins came out of a seasonal bent. Strawberries, though found year-round, are often on the docket of spring-to-summer baking projects, coming into prominence as early as April in California. But, to be honest, my muffins came almost completely from a need to use up . . . → Read More: Bread of the Month: Tossing strawberries into muffins
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized banana bread, bananas, bread, muffins, pecans, strawberries 
For me, the whole “back-of-the-bunny†(aka “bunny buttâ€) concept came early, at the kitchen table in marathon Easter egg coloring sessions the day before the big bunny arrived. We had our cups and bowls full of Paas egg dye and crayons to create the wax designs on some of the eggs. Our mom’s . . . → Read More: Bread of the Month: Hopping away with cuteness
Comments are closed FIELD TRIP, PANTRY, RECIPE BOX, Uncategorized bread, Easter, holiday, rolls, yeast 
My mother’s basic yeast roll recipe, I knew, had the potential for versatility. From it, she herself made lofty loaves, giant fluffy dinner rolls, gooey cinnamon rolls and those irregularly shaped little planks — cut with a sharp knife from a huge bowlful of raised dough and deep-fried — that she called “skunks,†. . . → Read More: Bread of the Month: Crowning cinnamon rolls
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bread, cinnamon rolls, King Cake, mardi gras, tea ring, yeast dough |
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