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I have been lucky enough to be in proximity to some amazing places. Some are majestic, like the Golden Gate Bridge and the War Memorial Opera House in San Francisco; others encompass the beautiful landscape of Sonoma and Napa valleys, where all sorts of treasures can be discovered. One lucky jewel found in . . . → Read More: Cookie of the Month: Biting into Bouchons
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  baking with kids, brownie, butter, chocolate, cocoa, cookie, pastry 
I never needed a wedding (or any special occasion) to enjoy a Mexican wedding cookie. Just eating one of these buttery little orbs, its crumbly texture dusted with the cooling sweetness of confectioner’s sugar, was cause alone for celebration. Long a fan of this cookie, a tradition in Mexico (and other places) at . . . → Read More: Cookie of the Month: Dusting up celebratory tradition
Comments are closed PANTRY, RECIPE BOX, Uncategorized butter, cookies, holiday, Mexican wedding cookies, pecans, shortbread 
When this post is completed, it will be my 150th for “A Woman Sconed.†But, who’s counting? Just me. That’s kind of the point of a blog, or, at least my blog. This space has been mine to dwell in, mine to decide in, mine to create in, mine to fail in, mine to mine . . . → Read More: Bread of the Month: Marking 150 posts with gingerbread scones
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bread, butter, ginger, gingerbread, scones 
I’ve eaten a lot of good garlic bread, even making some myself (often an herb-infused-in-olive oil version), but I had not eaten GREAT garlic bread until I sat down at the table of Liboria Salerno (for more about her, please see blog entry, “Presenting Pavlova to a ballerina†of 6/16). The bread was toasted to . . . → Read More: Bread of the Month: Mastering great garlic bread
The strawberry shortcake I grew up with and loved was always more cake than short. That is, a golden vanilla layer cake like those found frosted for birthdays, but without the icing, soft and fluffy, easily absorbent of all the succulent red strawberry juices circulating over and under it. I think this is the . . . → Read More: Bread of the Month; Shifting on shortcake
I have complete respect for the days set aside to honor, including Jan. 19, which is also National Popcorn Day. That being said, it occurs to me there is no day set aside to honor the First Americans. Some of us choose not to forget. In so doing, I honor not only a day . . . → Read More: Popcorn and a movie: Lauding little big corn
One dark night, a long time ago, I sat down on the couch by myself after a very rough day, probably one of the worst in my life. I’d been handed down some news so devastating that it seemed insurmountable. My life was different from that point on. I no longer knew myself. Whatever rug . . . → Read More: Popcorn and a Movie: Finding hope in horror
One of my earliest kitchen memories is of lying on the linoleum floor, being fanned. Not fanned exactly, but taking full advantage of the warm, sweet wind made by my mother waving a cookie sheet back and forth to cool it before she loaded it with a new batch of dough. The aroma of butter . . . → Read More: Baking cookies, short and sweet
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized butter, cookies, holiday, nuts., pecans, pistachios, shortbread 
A few weeks ago, I sat down to begin writing of a delicious hollandaise sauce I had made in the blender, when I read the words of Julia Child in Vol. 1 of “Mastering the Art of French Cooking”: “It is extremely easy and almost foolproof to make in the electric blender, and we . . . → Read More: Stirring an elegant sauce two ways
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized breakfast, butter, eggs, hollandaise, lemon, sauce 
“A good fight should be like a small play, but played seriously. A good martial artist does not become tense, but ready. Not thinking, yet not dreaming. Ready for whatever may come.” — Bruce Lee, “Enter the Dragon” AWS appreciates challenges and does rise to them. Given the time and inclination, she will attack . . . → Read More: Bread of the Month: Capturing the croissant
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