This year I got the jump on holiday cookie baking in November. This wasn’t just me working early for cookie’s sake. I had a deadline in mid-November for a column I was writing on slice-and-bake cookies for Kansas Country Living, so by late October/early November, I was making cookie doughs […]
[M]y idea of blondies (bar cookies, not actual blondes) was that they were simply chocolate chip cookie dough, spread into a pan and baked. Not necessarily so, as I discovered when I checked into recipes for them. Had I ever really made an actual blondie? I realized I had not. […]
[I]’ve written before about how peanut butter was the nutritional foundation of my youth. For a time, early on, it’s all I would eat. My mother, concerned about my gaunt frame and lack of interest in other foods, took me to the doctor. “All she wants to eat is peanut […]
[B]unny butts have weighed “heavily” on my mind for the last year or so. Having re-entered rabbit parenting after some time away from it (adopting a colorful, fluffy, lively fellow named Zydeco), I’ve become more aware of the popularity of rabbits from their humans who post about them on social […]
Our lack of rain this winter had me nervous and twitchy. I wanted to inspire more precipitation and thought I might get some sort of magic from visiting a place where water was not only flowing, but a source of power and purpose. [I ]turned to the Bale Grist Mill […]
Back in the day, the cookies — dropped from a teaspoon — were softer, rounder and, yes, smaller, and the world was good. I discovered this recently when I revisited a retro recipe for oatmeal cookies. [A] wee bit of ground cloves (along with a generous dose of cinnamon) gave […]
Of all the cookies I’ve wanted to make, Spritz have been on my list the longest. I studied photos and recipes for Spritz as a child…I emerged from childhood, and still I was un-spritzed (I believe we had a cookie press, but it went unused). Young adulthood came and went, […]
Over the years, I’ve been known to eat a graham cracker or two. Actually, that’s an understatement. Graham crackers are as much of a staple in my home as flour, butter and coffee. My bedtime snack is often a graham cracker smeared with nut butter. The crackers (a childhood favorite), […]
A Fig Newton is one cookie I don’t feel too guilty about eating. It’s filled with dried fruit filling, right? And it’s not terribly sweet, its modest cookie crust is minimal, so you almost feel as if you are eating something more akin to a granola bar. I won’t dissect […]
A couple of years ago, or so it seems, I saw a video recipe for something that looked extra delicious. The recipe, from Bob’s Red Mill (https://www.bobsredmill.com/recipes/how-to-make/cherry-lime-butter-bars/), featured an almond-y cake type of crust (made with almond flour, lots of butter and lime zest). On top was a filling of […]