Tag: mango

Bread of the Month: Pureéing mango for quick bread

[I]don’t have a lot of experience with mangos, outside of the occasional fresh spear or using frozen chunks (very handy and yummy) for smoothies. Mango is unique in flavor — it is subtle in both taste and texture, iseeming to fuse together peaches, pineapple, melon and citrus. It’s delicious, but […]