Tag: muffins

Bread of the Month: Changing up soda bread

Every year around St. Patrick’s Day, Irish Soda Bread is on my mind. It’s too bad that it isn’t on my mind more often. Soda bread is tender, tangy, slightly sweet, and served fresh with butter, there isn’t much better. While traditional soda bread, served as a round loaf with […]

Bread of the Month: Mixing lemon, lavender, blueberries

Occasionally, I stumble across a recipe that reminds me of the versatility and homey comfort of muffins. I don’t make them a lot, and I should, particularly when I find an easy, flavorful version like the Lemony Yogurt Muffins from “Baking with Dorie: Sweet, Salty & Simple,” (Houghton Mifflin Harcourt; […]

Bread of the Month: Tossing strawberries into muffins

One would assume my April making of Strawberry Banana Muffins came out of a seasonal bent. Strawberries, though found year-round, are often on the docket of spring-to-summer baking projects, coming into prominence as early as April in California. But, to be honest, my muffins came almost completely from a need […]

Bread of the Month: Falling for a savory muffin

[I]t has occurred to me lately that what has given pumpkin the flavors usually associated with all manner of pumpkin treats are its companion spices — ginger, cinnamon, cloves, nutmeg. These lend our fall favorites the air of pumpkinpiedom, but tend to relegate pumpkin to the sweet end of the […]