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One of the many things I miss about my mom is her knack for picking good recipes. She didn’t enter into this lightly. Not one to squander either her Ingredients or her time, she would consider new recipe possibilities at length and intently and would usually back a winner. Sometimes, surprisingly, her intended . . . → Read More: Easing into a peach pie
 Comments are closed  BOOKSHELF, FIELD TRIP, GUEST KITCHEN, PANTRY, Uncategorized  easy peach pie, easy pie recipes, Jell-O, peach pie, peach recipes, peaches, pie, pie recipes 
Every year I try to try out at least one new pie recipe at Thanksgiving. Despite all our warm weather fresh ripe fruits and berries really laying the groundwork for summer to be the season of pie, it is the Thanksgiving holiday, like no other, where pies are the star on the holiday dessert table. . . . → Read More: Poaching pears, cranberries for a festive pie
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized cranberries, holiday, pears, pie, Thanksgiving 
Why do we prolong the things we want most? I’ve read that fear keeps us at bay from fulfilling the dreams we desire most intensely, and that being fearful of the thing is proof that it is the thing we should be doing. I don’t know that I have been scared of apple dumplings (really, . . . → Read More: Fulfilling an apple dumpling destiny
Nothing matches the satisfaction of making a pie. Cakes are showstoppers. Cookies are always welcome. But they rarely feel as accomplished a feat as setting a humble dish of freshly baked pie, still warm from the oven, on your countertop. The baker’s glow is a different kind here. Perhaps it is because you follow in . . . → Read More: Baked Sunday Mornings: Tolling up pie’s sweet rewards
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized chocolate chips, crust, dessert, nuts., pie 
I’m highly suggestible when it comes to baking. Give me an appealing recipe, an enticing photo, a whiff of a good baking idea, and if I have a little time to myself (or even if I don’t), I’ll assemble the ingredients and be on my way. You don’t need a reason to bake, though the . . . → Read More: Baked Sunday Mornings: Rolling out a good ol’ apple pie
Be wary entering the pages of Southern Living magazine. You may be entranced to the point of pie-making. Take me, for example. A couple years ago, I was given a copy of the Thanksgiving issue of Southern Living by a colleague. A year hence, I was not only a subscriber but rolling out a cheddar . . . → Read More: Lacing a pear pie with rosemary
Comments are closed PANTRY, RECIPE BOX, Uncategorized cheddar cheese, pears, pie, rosemary., Thanksgving 
“Never grow a wishbone, daughter, where your backbone ought to be.†— Jennie Paddleford to her daughter, Clementine How is it possible that, in the four years I attended Kansas State University, majoring in journalism, spending two years working on the school’s daily newspaper, The Collegian, and even planning and putting together a weekly . . . → Read More: Remembering a ‘forgotten’ food writer
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized applesauce, buttermilk, cake, chocolate, coffee, herbs, pie, salad dressing, travel 
As stone fruits, berries and even apples come into season (their true season), one realizes it is also the dawning of pie season. We tend to link pies to Thanksgiving most often, but it is the heart of summertime that pies, made bursting with fresh fruit in season, are at their zenith of flavor . . . → Read More: Handling pies of petite proportions
Have you ever juiced a key lime? You can get blood more easily from a turnip or paint from a marble. Yet, I spent an afternoon recently wrangling with these tiny green but potent creatures, feeling oversized myself, giant wooden reamer in hand, as I violated nearly a dozen limes for the mere 1/2 cup . . . → Read More: Keying in to flavorful citrus
We come to find things in a seemingly roundabout way…or do we? Perhaps it is true that there are no accidents and that coincidence is not merely that. What led me to a most delicious pie recipe was my mother, whose fancy and instinct was successfully piqued as she nosed through her own mother’s very . . . → Read More: Thanking past cooks for a special book, pie
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized apples, cookbook, cranberries, holiday, pie, sour cream, Thanksgiving, walnuts |
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