|
|||
By August, after a long summer, I’m beginning to crave a taste of fall. Not in the pumpkin spice sort of way (did those PSL’s come out even earlier this year?), but more in the direction of an apple kind of craving. I saw a recipe for an apple cider loaf cake that . . . → Read More: Bread of the Month: Falling for a cider-flavored loaf
Despite my love of autumn, I have to admit I get sick of all the pumpkin spice. There, I said it. Maybe it’s more the homogeneous mainstream concept that pumpkin spice represents that is less appealing to my taste.Yes, it’s become the hallmark of the fall season (which, according to Starbucks began in . . . → Read More: Bread of the Month: Loafing beyond pumpkin spice
 Comments are closed  BOOKSHELF, RECIPE BOX, Uncategorized  bread, carrot bread, carrot-pineapple bread, ginger, pecans, pineapple, quick bread 
I give credit to the pandemic for a few good things One of them is a new appreciation of my sourdough starter, Petrie (yes, with an “e”). He has exceeded my expectations, as I have put him to the test, not just with basic bread recipes, but an unexpected array of other baked . . . → Read More: Bread of the Month: Winning with banana bread
Comments are closed PANTRY, RECIPE BOX, Uncategorized banana, banana bread, bread, quick bread, sourdough, sourdough bread, sourdough starter 
Certain baked goods win in the comfort category, those old, tried-and-true traditional recipes that make you feel better just to think about them. Homey treats like apple pie, biscuits and chocolate chip cookies have that soothing quality. So, too, in this category are blueberry muffins. Blueberry muffins have always been there for us, . . . → Read More: Baked Sunday Mornings: Expanding the magic of blueberry muffins
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized almond, blueberries, bread, muffins, orange, quick bread 
We can make fun of the whole pumpkin spice thing endlessly (and we do), but, when we are honest, we really love those tastes of cinnamon, nutmeg and cloves. It’s just been done to death. There is a time and place and goodie for it, though, and one way to best capture it is with . . . → Read More: Bread of the Month: Finding full fall flavor in pumpkin bread
Comments are closed PANTRY, RECIPE BOX, Uncategorized bread, cinnamon, fall, holiday, pumpkin, pumpkin bread, pumpkin spice, quick bread 
Idon’t have a lot of experience with mangos, outside of the occasional fresh spear or using frozen chunks (very handy and yummy) for smoothies. Mango is unique in flavor — it is subtle in both taste and texture, iseeming to fuse together peaches, pineapple, melon and citrus. It’s delicious, but not overpowering, a mellow . . . → Read More: Bread of the Month: Pureéing mango for quick bread
I have made countless loaves of banana bread over the years, always hoping for THE one…the one that will end my search for the perfect version. Then, I can just stop trying and always have MY go-to method at the ready. I’ve made banana breads that have ended up too dry and some too wet. . . . → Read More: Bread of the Month: Searching for the best banana bread
Comments are closed PANTRY, RECIPE BOX, Uncategorized banana bread, bananas, cinnamon, quick bread, walnuts 
Some of us don’t — and shouldn’t — forget those wonderful souls from our childhood who saw us as more than mere children, who recognized our BEING, which included our promise, our talents, our abilities. Who gave us hope and encouragement beyond the usual pats on the head or behavioral correction. Who made us . . . → Read More: Bread of the Month: Grating the grand zuke
|
|||
| Copyright © 2023 A Woman Sconed - All Rights Reserved | |||
