Tag: scones

Bread of the Month: Oiling up an herb-y scone

Sometimes, all the planets (or ingredients and time of the year) align in order to make the right recipe. I was recently thumbing through my original favorite scone book, “Biscuits and Scones,” (Clarkson N. Potter; 1988) by Elizabeth Alston. You would think I had made every recipe in the book, […]

Scone of the Month: Ending the year on a sourdough note

I , like many others who have been baking our way through the pandemic, have turned to my sourdough starter more than ever. Dear Petrie (yes, with an “e”), my beloved fellow of the fridge, offspring of “Spike” (my friend Elaine’s starter), has served me well for several years and […]

Scone of the Month: Speaking of sweet potatoes

Sometimes I am a rebel. When the rally cry is pumpkin spice, I start to think about sweet potatoes. Or should I call them garnet yams, which is what the red-skinned, orange-fleshed creatures most of us call sweet potatoes really are (the jewel sweet potato is another version of the […]

Scone of the Month: Befriending figs and pistachios

Amid the dominating voices (and recipes) screaming  “PUMPKIN SPICE!” and “APPLES!” this fall are the softer whispers of two other seasonal flavors: figs and pistachios. I’m seeing a lot of fresh fig recipes as figs come into their full ripening, and pistachios, too, are an early fall crop. The two […]

Scone of the Month: Topping blueberries with streusel

Give me coffeecake — or anything streusel — if I’m given a choice of cakes. Granted, I don’t usually make coffeecake as my birthday cake (it’s not “festive” enough), but if there was only one cake I could have, that would be it. Buttery vanilla cake, laced with layers of […]

Scone of the Month: Dreaming of (straw)berries and cream

Sometimes I make scones for special occasions. Sometimes the scones — and their accompaniments — are special occasions. The month of May, as well as a good dose of “Downton Abbey,” had kept teatime heavily on my mind and on my radar, although I’m never very far from scones and […]

Scone of the Month: Sensing the way with lemons, thyme

I wrote recently of an inspiring book documenting a year in an Irish garden. Between it, the current stay-at-home orders and my own spring fever, I’ve been spending more time out back, with my trees and plants, in a bleary-eyed, sun-induced kind of green-fogged nature dream. In my meditative times […]