Tag: sweet potato

Bread of the Month: Putting parsnip in ‘Puddings’

Recently, thumbing through Donna Hay’s delightful book, “Christmas Feasts and Treats” (2018), a book I purchased a few years back and continue to peruse (whether it’s Christmas or not)… I really thought I wanted to make nearly everything in it. [T]he book is beautiful, so visually appealing in its offering […]

Rooting for a roasted vegetable soup

[I] don’t need much urging to head for the soup pot, whether the weather is cold…or if it’s hot! Rhyming aside, soups, to me, are the perfect food. A good soup is filling and satisfying and if the right components make up the soup, everything a body needs is in […]