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By rahoward, on June 13th, 2020
Shortbread is pretty much my favorite cookie. Just a few ingredients (usually a basic blend of butter, sugar flour and salt), it’s easy to make and despite its simplicity, rewards with rich flavor and isn’t too terribly sweet. It’s virtually fail-proof, too. I’d say over-baking is the biggest risk to good shortbread, which . . . → Read More: Cookie of the Month: Calming up shortbread
By rahoward, on May 24th, 2020
Sometimes I make scones for special occasions. Sometimes the scones — and their accompaniments — are special occasions. The month of May, as well as a good dose of “Downton Abbey,†had kept teatime heavily on my mind and on my radar, although I’m never very far from scones and related recipes.
Sometimes . . . → Read More: Scone of the Month: Dreaming of (straw)berries and cream
By rahoward, on May 26th, 2019
Sometimes, you can’t see the recipe for the blooms. I’m twisting an old phrase here, but it applies to my obvious lack of perception when trying to decide on a scone recipe for this month.
I was set on something with raspberries or white chocolate or coconut. Or white chocolate-raspberry-coconut, when lo and . . . → Read More: Scone of the Month: Picking a floral-scented scone
By rahoward, on July 15th, 2018
Summer means iced tea — more than any drink — for me. I’ll take a tall glass of a plain black or green tea, but a good flavored iced tea — naturally flavored — like mango, mint, hibiscus or berry adds flavor and variety to the refreshment.
I also love granita. I’ve made a . . . → Read More: Baked Sunday Mornings: Chilling with granita
By rahoward, on June 3rd, 2018
Great discoveries can happen in your own backyard, or, in this case, your own bookshelf. I was recently cleaning (gasp!) and re-organizing some books, and I stumbled across a little baking book from Ireland, actually named “The Little Irish Baking Book,†by Ruth Isabel Ross (1995), and, eager to take a break from said cleaning, . . . → Read More: Bread of the Month: Brewing up a fruity tea bread
By rahoward, on October 29th, 2015
“They had colcannon, and the funniest things were found in it — tiny dolls, mice, a pig made of china, silver sixpences, a thimble, a ring, and lots of other things. After supper was over all went into the big play-room, and dived for apples in a tub of water, fished for prizes in . . . → Read More: Bread of the Month: Beckoning Halloween history with Irish barmbrack
By rahoward, on June 30th, 2015
Sometimes I get weird ideas. Actually, I get weird ideas most of the time, but I only act on a portion of them. When I decide to act on one of my curious notions, it’s as if I’ve signed a contract…it’s odd. I am as unyielding on myself as if the world expected me to . . . → Read More: Bread of the Month: Planning tea — and scones — for two
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