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If you’ve never seen the movie “Ratatouille,†you should. And if you’ve never made the vegetable dish that, in part, inspired the film’s name, you should go there, too. Both exemplify the best of what I love about art, cooking and creativity and the hope inspired in one’s passions. Both are “simpleâ€: Released in 2007 . . . → Read More: Harvesting late-summer creativity with ratatouille
 Comments are closed  PANTRY, RECIPE BOX, Uncategorized  eggplant, squash, tomatoes, vegetables, zucchini 
Some of us don’t — and shouldn’t — forget those wonderful souls from our childhood who saw us as more than mere children, who recognized our BEING, which included our promise, our talents, our abilities. Who gave us hope and encouragement beyond the usual pats on the head or behavioral correction. Who made us . . . → Read More: Bread of the Month: Grating the grand zuke
Time was, a simple pizza crust would do. I came of age when I saw this concept turn. I grew up in the land of Pizza Hut, and after the advent of pan pizzas and personal pan pizzas, there began an onslaught of pizza crust one-uppings in every chain in America, where all manner of . . . → Read More: Bread of the Month: Rounding out a pizza dough
Comments are closed PANTRY, RECIPE BOX, Uncategorized bacon, bread, dough, herbs, Italian, mozzarella cheese, olive oil, onion, oregano, pizza, ricotta cheese, tomato, yeast, zucchini |
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