A Woman Sconed

Cookie of the Month: Imagining carrots in more than cake

By rahoward, on May 24th, 2021

There are many mystery recipes in my mom’s little cedar recipe box. The sources of many of the handwritten cards remain unnamed, although I know that if my mom took the time to write down a recipe, it came from someone. More than that mystery, I don’t have a firm recollection of her . . . → Read More: Cookie of the Month: Imagining carrots in more than cake

Bread of the Month: Growing a garden-topped focaccia

By rahoward, on May 17th, 2021

During the last year or so, new kinds of gardens began appearing all over food social media. These garden-scapes have continued to grow and blossom, many of them becoming beautiful works of art. They are all edible…and their foundation? A bed of delicious, moist, dimpled, oily and flavorful focaccia, a favorite type of . . . → Read More: Bread of the Month: Growing a garden-topped focaccia

Cookie of the Month: Taking lemon bars to tart level

By rahoward, on April 30th, 2021

Lemon bars bring up good memories…they were among the first treats I ever prepared and took to share with others. I was a freshman in high school, in Latin class (yes, Latin…do they teach it anymore?), and since we were (surprisingly) a small group, we often got permission to bring and share goodies, . . . → Read More: Cookie of the Month: Taking lemon bars to tart level

Bread of the Month: Tossing strawberries into muffins

By rahoward, on April 25th, 2021

One would assume my April making of Strawberry Banana Muffins came out of a seasonal bent. Strawberries, though found year-round, are often on the docket of spring-to-summer baking projects, coming into prominence as early as April in California. But, to be honest, my muffins came almost completely from a need to use up . . . → Read More: Bread of the Month: Tossing strawberries into muffins

Bread of the Month: Hopping away with cuteness

By rahoward, on April 4th, 2021

For me, the whole “back-of-the-bunny” (aka “bunny butt”) concept came early, at the kitchen table in marathon Easter egg coloring sessions the day before the big bunny arrived. We had our cups and bowls full of Paas egg dye and crayons to create the wax designs on some of the eggs. Our mom’s . . . → Read More: Bread of the Month: Hopping away with cuteness

Cookie of the Month: Fulfilling Hamantaschen

By rahoward, on March 29th, 2021

Hamantaschen, another cookie with Jewish heritage, also falls into the “cookie pastry” category. I would dare say that these little tri-cornered pockets, filled with preserves or homemade fillings, almost seem of their own type of “cookie tart” and could find their place rightfully in that role on any teatime table.

I first tasted . . . → Read More: Cookie of the Month: Fulfilling Hamantaschen

Cookie of the Month: Cheering for cherry rugelach

By rahoward, on February 28th, 2021

Rugelach — little bites of buttery, cream cheese dough rolled up with fillings (jam, fruits, chocolate and nuts) into crescent-like swirls and baked to a golden brown — fall somewhere between a cookie and a pastry. I was excited to run across the term “pastry cookie” recently in my rugelach research. I was . . . → Read More: Cookie of the Month: Cheering for cherry rugelach

Bread of the Month: Crowning cinnamon rolls

By rahoward, on February 15th, 2021

My mother’s basic yeast roll recipe, I knew, had the potential for versatility. From it, she herself made lofty loaves, giant fluffy dinner rolls, gooey cinnamon rolls and those irregularly shaped little planks — cut with a sharp knife from a huge bowlful of raised dough and deep-fried — that she called “skunks,” . . . → Read More: Bread of the Month: Crowning cinnamon rolls

Bread of the Month: Winning with banana bread

By rahoward, on January 31st, 2021

I give credit to the pandemic for a few good things One of them is a new appreciation of my sourdough starter, Petrie (yes, with an “e”). He has exceeded my expectations, as I have put him to the test, not just with basic bread recipes, but an unexpected array of other baked . . . → Read More: Bread of the Month: Winning with banana bread

Cookie of the Month: Seeking peace, via chocolate

By rahoward, on January 31st, 2021

In a year like the last, in a month like the last, what is (still) really needed is some kind of peace. Something to settle us, even momentarily, into a state of calm and content, lifting our worries and maybe even providing a bit of hopeful bliss.

Enter Dorie Greenspan’s World Peace Cookies, . . . → Read More: Cookie of the Month: Seeking peace, via chocolate

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford