GUEST KITCHEN

Dishing on the simplest holiday side

[I] think more than any other meal, it is the sides of Thanksgiving that get us all excited. Never is more effort put into all the bowls and platters on the holiday table; never is there more variety (outside of a summer potluck). And they bring with them rich flavors […]

Bread of the Month: Mastering great garlic bread

[I]’ve eaten a lot of good garlic bread, even making some myself (often an herb-infused-in-olive oil version), but I had not eaten GREAT garlic bread until I sat down at the table of Liboria Salerno (for more about her, please see blog entry, “Presenting Pavlova to a ballerina” of 6/16). […]

Guest Kitchen: Presenting Pavlova to a ballerina

[W]hen I first began conversing with Al Dente Floyd at work, he gave me his mother’s phone number, saying, “Since you do the food thing, you might want to talk to her — she has a lot of recipes.” But, he admonished, “Whatever you do, DON’T talk to her about […]

Bread of the Month: Handing down a roll recipe

I cannot begin to write about my mother’s bread making without mentioning her kneading. And I would have to begin any discussion of her kneading by describing her hands. My mother is not, nor has she ever been, a delicate doily of a damsel, and neither are her hands. Big, […]

Guest Kitchen: Following in (peanut) brittle footsteps

My late Grandma Mae called my parents nearly every day until her death in 2008 at the age of 92. Her inquiries were nearly always the same: “What’s new?” “What’s the weather doin’ over there?” “How’s your firewood holding up?” But one of her predominant questions was as much to […]

Faring well in ‘fruitcake weather’

Imagine a morning, a coming of winter morning when you exclaim, “Oh, my! It’s fruitcake weather!” Truman Capote did, and upon reading his story, “A Christmas Memory” for the first time about a decade ago, I never quite felt the same about Capote, Christmas or fruitcake. I was always a […]