Tag: carrots

Roasting a veggie tarte tatin

Amazing, when a recipe can restore one’s faith…in oneself, in taking risks, in trying something new, despite doubts. I tried a recipe recently that, by my accounts, seemed not only unlikely to work but definitely would not work under my hands (even with AWS’s experience at cooking and baking, she […]

Scone of the Month: Grating a great carrot recipe

As I move scone-ward through the year, I try to look at seasonal flavors when testing out a variety of monthly scone recipes. The tastes of fall run into spices, nuts, earthy and orange-y colors, apples and pumpkins, and yes, carrots! I’m a huge carrot cake fan, and while this […]

Rooting for a roasted vegetable soup

[I] don’t need much urging to head for the soup pot, whether the weather is cold…or if it’s hot! Rhyming aside, soups, to me, are the perfect food. A good soup is filling and satisfying and if the right components make up the soup, everything a body needs is in […]