I have prided myself on trying new recipes in this blog space. It’s as if it’s a better gamble or a more promising adventure if I have not made something before. We always have our eyes on the new, unnamed, undiscovered proposition. Sometimes, though, with recipes, you shouldn’t turn your […]
Tag: Halloween
Scone of the Month: ‘Souling’ a simple cake
Somewhere between light and dark, summer and autumn, the living and the dead, lies a season long honored and celebrated. As the veil between this world and the next thins, the days shorten into a period of long hours of darkness. Somewhere between a cookie and scone, lies something called […]
Baked Sunday Mornings: Dipping in the lightest caramel
[I] made the Vanilla Bean Caramel Apples from the Baked Sunday Mornings recipe roster a little ahead of schedule. It was mid-October, and I was in full fall-enthusiasm mode. It had been many years since I had made caramel apples, and I was itching to get to it! And here’s […]
Deciding on witch finger cookies
[E]very year, I get a kick out of the parade of homemade Halloween treats in magazines, on websites and blog posts. From the most creative (cupcakes topped with “skeletons†made of yogurt pretzels and marshmallows) to the least (a full-sized fake plastic skeleton whose ribcage was merely loaded with sausages […]
Creeping into a playful spirit with chocolate mice
[S]ometimes I think my fun is done. I know that sounds fatalistic. I know I have joys and things to enjoy ahead. But as far as true, hilarious, tickle-me, laugh-out-loud pleasure — like the fun of childhood — I at times feel I’ve entered into a phase of adulthood where […]
Bread of the Month: Spicing up a baked doughnut
[I] know that I’m not the only one who associates doughnuts with Halloween, although I suppose I could associate doughnuts with anything, given a chance. Sunset magazine also pondered the connection between the traditionally fried treat and our favorite fall holiday. In an online article, Sunset reminisced on issues of […]
Bread of the Month: Beckoning Halloween history with Irish barmbrack
“They had colcannon, and the funniest things were found in it — tiny dolls, mice, a pig made of china, silver sixpences, a thimble, a ring, and lots of other things. After supper was over all went into the big play-room, and dived for apples in a tub of water, […]
Bread of the Month: Shaping Pan de Muerto
[I]’ve long been intrigued by Dia de Los Muertos (Day of the Dead). Halloween is my favorite holiday and in its truest respect, it honors the night that is not only the fine dividing line between seasons, but the barrier — at its thinnest — between the living and the […]