Steeping in the recipes beloved by Vincent Price

By rahoward, on October 31st, 2019

The name Vincent Price, to most people ,immediately conjures something at the minimal spooky or sinister, at the most the stuff of nightmares. For decades, Price (who died in 1993), with his moody ominous presence (in the characters he portrayed) and THAT VOICE that was at once irresistible and shiver-inducing, made him somewhat . . . → Read More: Steeping in the recipes beloved by Vincent Price

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Taking a lighter approach with apple torte

By rahoward, on October 23rd, 2019

Just what is a torte? I have such limited experience with them. Actually, I have had no experience with them until making my first one recently — an irresistible recipe for Apple Cream Torte seemed to promise a range of many of the things I found delicious in dessert: a cake that was . . . → Read More: Taking a lighter approach with apple torte

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Scone of the Month: Adding spice to whole wheat biscuits

By rahoward, on October 6th, 2019

Rarely a month passes that I don’t make a biscuit of some kind. They are simply my favorite bread, probably because they are so simple to make (and comforting to eat). I’ve been celebrating the scone all year with recipes each month and decided to honor the biscuit in September, which has been . . . → Read More: Scone of the Month: Adding spice to whole wheat biscuits

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