Sometimes, you can’t see the recipe for the blooms. I’m twisting an old phrase here, but it applies to my obvious lack of perception when trying to decide on a scone recipe for this month. I was set on something with raspberries or white chocolate or coconut. Or white chocolate-raspberry-coconut, […]
Spring fever hit me hard this year. It began way back in January, with the greening from the rains here in California, and it has not let up. It has had me pondering the moon, cricking my ear for every croak and chirp, sniffing every blossom. It had me sitting […]
Life, baking and the Internet can sometimes take you down paths you never expected to go. On one innocent afternoon about a year ago, I was “tossed†one of those random food videos that come our way, generated by our googling interests. Sometimes when these are sent in my direction, […]