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Come August, I almost always get a bout of “cornostalgia.†Never heard of it? I hadn’t either, since I just came up with the term that has me dreaming of rusty tassels, rustling long green leaves, shimmering gleams of blonde cornsilk covering kernels in shades of cream to gold. I wanna make things . . . → Read More: Scone of the Month: Sweetening with fresh corn
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  bread, corn, cornmeal, lemon, rosemary, scone 
My first bite of madeleine, a yummy little shell-shaped pound cake/cookie, did not release a flood of remembrances, as it did Marcel Proust in his writing about the bakery treat in “In Search of Lost Time†(1913): “…my mother, seeing that I was cold, offered me some tea, a thing I did not . . . → Read More: Cookie of the Month: Marveling at madeleines
I’d read the recipes, been intrigued by the videos and even heard out the positive proclamations by a co-worker, but there was still no real way I could be sure that any avocado, of any kind, could be turned into chocolate pudding. A chocolate-y paste maybe, but certainly nothing to match the chocolate . . . → Read More: Going ‘green’ with an invisible ingredient
Summer pudding has long been on my “to-make†list. A well-known dessert among the British, I don’t know that too many are aware of it here, although it has been featured on cooking shows and in magazines. I’ve seen just enough about this simple, but unique dessert that I knew I wanted to . . . → Read More: Waiting out a summer pudding
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized berries, bread pudding, fruit, pudding, summer dessert |
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