Month: October 2012

Waiting for the Great Pumpkin

[I]f you are lucky to live long enough, it gets easier to separate the wheat from the chaff. Over a life, if you pay attention, you will find yourself in the idyllic condition of understanding what matters most. And what means something to you. And what make up your favorite […]

Bread of the Month: Believing in biscuits

[B]irthday cake got this blog started; a scone gave it the name. But I believe making biscuits may have been the very foundation for why I began writing my food blog. Just a few years ago, in the wee hours of the morning when all was dark and quiet, I […]