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I’ve written before about how peanut butter was the nutritional foundation of my youth. For a time, early on, it’s all I would eat. My mother, concerned about my gaunt frame and lack of interest in other foods, took me to the doctor. “All she wants to eat is peanut butter,” she told him, . . . → Read More: Cookie of the Month: Winning with four ingredients
I would wager that, in the spring, when grocery shoppers across this country get a hankering for strawberry shortcake, strawberry pie, strawberry…anything, that don’t give a moment’s thought to the fact that most of the strawberries they’re buying come from the productive fields of California, from Oxnard to Watsonville. My mom, Salinas-born, but Kansas-bound, . . . → Read More: Bread of the Month: Celebrating strawberries, streusel in a scone
 Comments are closed  PANTRY, RECIPE BOX, Uncategorized  berries, bread, cinnamon, crumble, scones, strawberries, streusel, walnuts |
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