Month: April 2012

Bread of the month: Rising with an Easter braid

Easter has always been a favorite holiday, between the arrival and celebration of all things spring and all things rabbit, to the traditions of goody-filled baskets (our childhood Easter bunny was a rock star who gave us kites and books) and an egg-enhanced meal, what is there not to love? […]

Keeping it clean with quinoa

It dawned on me recently (dawning can often come surprisingly late): I grew up surrounded by grains. Living in the rural Midwest, our farm was a cluster of trees centered in vast open fields that yielded oceans of golden wheat. Sometimes, the fields were planted with sorghum (we called it […]