[I]’ll admit, I’m a little too attached to instructions. My sister and I kid each other about this difference between us — she is more of a “freestyle†cook who invents and improvises (sans measuring spoons and cups), while I refer strictly to a recipe, allowing myself a few adaptations. […]
Month: February 2017
Bread of the Month: Expecting (big things from) a Dutch baby
[I] won’t say I was anticipating a Dutch baby almost as much as a real one because that wouldn’t be true. First off, I have no anticipation for a real one; second off, as excited as I was to make a Dutch baby, I’m sure the thrill level would fall […]