Armed with freshly ground cornmeal from a local historic grist mill (see previous blog entry), I pondered ways to use it. I loved a good cornbread, but I had made many pans in my day, so I was up for something different. One Sunday, I Iooked to something cozy and […]
Month: February 2022
Cookie of the Month: Milling around California history
Our lack of rain this winter had me nervous and twitchy. I wanted to inspire more precipitation and thought I might get some sort of magic from visiting a place where water was not only flowing, but a source of power and purpose. [I ]turned to the Bale Grist Mill […]