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The first food gift I remember was wrapped in aluminum foil and topped with an adhesive-backed bow. Cinnamon rolls…jillions of them, all over the countertops in their silver packets, awaiting Christmastime delivery to family, friends, neighbors. My mom got up in the wee hours of the morning to do this, because the rolls were . . . → Read More: Bread of the Month: Rolling with the meant-to-be
 Comments are closed  PANTRY, RECIPE BOX, Uncategorized  bread, breakfast, Christmas, cinnamon rolls, holiday 
Occasionally (well, perhaps more often than occasionally), I become mesmerized by little cooking videos on the Internet. You know the ones, where an overhead camera view captures the step-by-step process (often sped up to keep the video short) that makes whatever is being made look like a snap. Maybe sometimes it is, but everything just . . . → Read More: Turning out a new fave cookie
I’ve written here recently of the October Northern California wildfires, one of the strangest, saddest times I’ve experienced in a while. For those in the fires’ paths of destruction, it was a sheer nightmare. For those of us on the nearby periphery, it was a surreal time, holding in place under a veil of constant . . . → Read More: Escaping with a fragrant, lemony ‘visiting’ cake
Just what are sugarplums, anyway? According to Clement Moore’s classic holiday story poem, “’Twas the Night Before Christmas,†children had visions of them dancing in their heads. And sugarplum fairies flit magically in the most well-known and traditional of holiday ballets, “The Nutcracker.†When I have done my own envisioning of what a sugarplum might . . . → Read More: Dancing with ‘sugarplums’
Comments are closed PANTRY, RECIPE BOX, Uncategorized candy, cherries, Christmas, cinnamon, dates, gluten-free, holiday, orange peel, walnuts 
Sometimes, when you do a baking blog, it’s nice to make something a little easier, sans oven. In an arena of lengthy ingredient lists and stages of processes (creaming butter, sifting flour, proofing yeast, zesting citrus, chopping nuts, rolling dough, frosting layers, etc.), a simple cup of hot, warm comfort is just the ticket during . . . → Read More: Baked Sunday Mornings: Brewing a Cinnamon Mocha
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