|
|||
Earlier this month, I celebrated Ireland through a molasses biscuit/cookie recipe I found in “The Little Irish Baking Book†(St. Martin’s Press; 1995), a charming work by the late Ruth Isabel Ross. Sometimes you fall under the spell of someone at the right time. Though I’d had Ross’s cookbook for a few years . . . → Read More: Scone of the Month: Sheltering with whole wheat, ‘nutty’ oats
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  bread, oatmeal, oats, scones, steel-cut oats, whole wheat 
On the list (which is long) of vegetables that are underrated, we come to one with whom I’ve had a long relationship. The lowly cabbage, the stuff of children’s stories and children’s toys, the butt of many a “bubble-and-squeak†joke, the bad guy (growing up) for many years merely boiled to bulk up . . . → Read More: Paying cabbage its due
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized apple cider vinegar, bacon, cabbage, mushrooms, thyme, vegetarian 
I can certainly be accused of “procrastibaking†that “practice†of baking when you should (“shouldâ€?) be doing something else (I’m also guilty of its flipside — procrastinating on getting baking projects done). But in that same vein, I also fall under the spell of what I call “escape baking†or “esca-baking†(you heard . . . → Read More: Cookie of the Month: Hunting an Irish ‘biscuit’
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized biscuits, candied peel, cinnamon, cookies, ginger, irish |
|||
| Copyright © 2023 A Woman Sconed - All Rights Reserved | |||
