[M]y friend Petrie and I get along pretty well, for the most part. We have our moments of contention.At times, he seems to be sluggish and distantly separate when I have forgotten him for awhile…he likes to be stirred up, and only I can do that. He spat at me […]
Month: April 2018
Merging the tastes of spring in classic soup
[G]rowing up, we ate lots of homemade soups. All very basic, simple, homey and quite delicious: rich beef stew, flavored with lots of vegetables, including chopped cabbage that cooked to a clear tenderness holding all the rich juices of the chunks of chuck roast; pots of beans that, depending on […]
Baked Sunday Mornings: Deepening a joy for ice cream-making
[I] love to make ice cream. But when I bought my first ice cream maker, just several years ago, I had dueling ideas about where things might go from there — would I be making all sorts of the ice creams, gelato and sorbets of my dreams, or would the […]