Bread of the Month: Frying puffy beignets

By rahoward, on February 27th, 2014

Say what you will — or say nothing at all to remain nutritionally chaste — but fried dough is a thing unmatched. Looking beyond any wickedness, how can one say that a hot doughnut, a hushpuppy, a fritter — all warm from the fryer — is anything but a good thing? If you refuse . . . → Read More: Bread of the Month: Frying puffy beignets

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Curing what ails with custard

By rahoward, on February 11th, 2014

Certain things quell a troubled soul like no other. Comfort foods — they have just the right combination of taste, texture, color and smell to bring immediate relief and send all worry and strife scurrying.

If I could choose just one comfort food — or one dessert, for that matter — it would . . . → Read More: Curing what ails with custard

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