Somewhere between light and dark, summer and autumn, the living and the dead, lies a season long honored and celebrated. As the veil between this world and the next thins, the days shorten into a period of long hours of darkness. Somewhere between a cookie and scone, lies something called […]
Month: October 2020
Taking the cake(s)
Summer crawled along this year, dimmed by our lengthy pandemic status and an early wildfire season. By the time my birthday — as well as that of my blog’s — rolled around, celebrating — as it has felt for much of the last year — seemed a bit ridiculous. The […]
Cookie of the Month: Flaking the familiar
I miss a lot of things about the gym. I used to go a few times a week, and now, not only are we unable to go to gyms because of the pandemic, the very gym I spent a number of years sweating in filed for bankruptcy. It wasn’t much, […]
Scone of the Month: Befriending figs and pistachios
Amid the dominating voices (and recipes) screaming “PUMPKIN SPICE!†and “APPLES!†this fall are the softer whispers of two other seasonal flavors: figs and pistachios. I’m seeing a lot of fresh fig recipes as figs come into their full ripening, and pistachios, too, are an early fall crop. The two […]