Writing her way into our kitchens

By rahoward, on November 28th, 2015

“Food is not fuel. It is not nutrition. It is fun, educational, horizon expanding, delightful. It is consoling, transporting and a comfort. If you want a happy eater, run a happy kitchen. These things take time, but so do all good things.”

— Laurie Colwin, “More Home Cooking: A Writer Returns to the Kitchen,” (1993)

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Lacing a pear pie with rosemary

By rahoward, on November 24th, 2015

Be wary entering the pages of Southern Living magazine. You may be entranced to the point of pie-making.

Take me, for example. A couple years ago, I was given a copy of the Thanksgiving issue of Southern Living by a colleague. A year hence, I was not only a subscriber but rolling out a cheddar . . . → Read More: Lacing a pear pie with rosemary

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Bread of the Month: Sensing the tastes of a famed artist

By rahoward, on November 18th, 2015

What most of us know of Georgia O’Keeffe comes from the canvas — brilliant, colorful, sensuous works that stamped a legendary place for the artist in history as one of the country’s most talented painters. As a person, she was known as the adventuring reclusive, who fell in love with New Mexico and made a . . . → Read More: Bread of the Month: Sensing the tastes of a famed artist

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