“Food is not fuel. It is not nutrition. It is fun, educational, horizon expanding, delightful. It is consoling, transporting and a comfort. If you want a happy eater, run a happy kitchen. These things take time, but so do all good things.†— Laurie Colwin, “More Home Cooking: A Writer […]
Month: November 2015
Lacing a pear pie with rosemary
[B]e wary entering the pages of Southern Living magazine. You may be entranced to the point of pie-making. Take me, for example. A couple years ago, I was given a copy of the Thanksgiving issue of Southern Living by a colleague. A year hence, I was not only a subscriber […]
Bread of the Month: Sensing the tastes of a famed artist
[W]hat most of us know of Georgia O’Keeffe comes from the canvas — brilliant, colorful, sensuous works that stamped a legendary place for the artist in history as one of the country’s most talented painters. As a person, she was known as the adventuring reclusive, who fell in love with […]