Month: January 2020

Scone of the Month: Stopping to drop a maple-corn biscuit

It’s been colder than usual this winter. I’ll use that (or any) excuse to fire up the oven, morning, noon or night. The side benefits of baking are warming up the house (and spirit) and perfuming the air with something good.  [I] came across a recipe in Elizabeth Alston’s “Biscuits […]

Roasting a veggie tarte tatin

Amazing, when a recipe can restore one’s faith…in oneself, in taking risks, in trying something new, despite doubts. I tried a recipe recently that, by my accounts, seemed not only unlikely to work but definitely would not work under my hands (even with AWS’s experience at cooking and baking, she […]