
Sometimes, all the planets (or ingredients and time of the year) align in order to make the right recipe. I was recently thumbing through my original favorite scone book, “Biscuits and Scones,†(Clarkson N. Potter; 1988) by Elizabeth Alston. You would think I had made every recipe in the book, but far . . . → Read More: Bread of the Month: Oiling up an herb-y scone