Month: January 2016

Bread of the Month: Considering a muffin with flax appeal

[I]’m not sure where flaxseeds currently sit among the healthy food trend “it girls.” For awhile, it was nearly insisted upon to put flaxseeds, flaxseed oil, flaxseed meal or some other interpretation in nearly everything, from cereals to smoothies to breads. I believe now that chia seeds are claiming more […]

Trying out two winter tonics

[I] like the word “tonic.” It has a reality-based sense of comfort and a tinge of humor for the extent it’s been applied to things that aren’t necessarily…good for you. What it seems to connote most, for me, is something you can make to heal yourself. Whether it’s a hair […]