
Imagine a place where a pancake, a scone and a donut all meet. Well, apparently, that place is Wales and the treat is a very humble-looking yet flavorful little bread called a Welsh cake.
In the Welsh language, they are called “cage bach†or “picau ar y maen.†In much more pronounceable terms, they . . . → Read More: Bread of the Month: Welcoming Welsh Cakes