Bread of the Month: Dabbling in doughnuts and dumplings

By rahoward, on May 31st, 2012

Long ago, my heart fell into a doughnut hole — I have yet to retrieve it. I don’t want to. We are meant to be lost to some passions.

My love for doughnuts began as a child or, perhaps before. I was the daughter of a man whose first job was to glaze the . . . → Read More: Bread of the Month: Dabbling in doughnuts and dumplings

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Lifting the spirits with soufflé

By rahoward, on May 10th, 2012

Should the first soufflé you’ve ever eaten be the one you made yourself? Should the first soufflé you’ve ever made be served to anyone other than you and perhaps one other trusted friend? I’ll have to say “yes” to both questions, as my experience with soufflé — long on my list of culinary to-dos — . . . → Read More: Lifting the spirits with soufflé

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