Cookie of the Month: Fulfilling Hamantaschen

Hamantaschen, another cookie with Jewish heritage, also falls into the “cookie pastry” category. I would dare say that these little tri-cornered pockets, filled with preserves or homemade fillings, almost seem of their own type of “cookie tart” and could find their place rightfully in that role on any teatime table.

I first tasted . . . → Read More: Cookie of the Month: Fulfilling Hamantaschen

Cookie of the Month: Remembering a recipe box favorite

The longer you are around, the more holidays become about memories and missing those who are no longer here. 

I could write endlessly about how much I miss my mom at this, a second Christmas season without her. The depth of this loss, in particular, is bottomless. She was a part of everything . . . → Read More: Cookie of the Month: Remembering a recipe box favorite

Cookie of the Month: Boosting flavor in a cranberry slice

I am big fan of slice-and-bake cookies. Their make-ahead and make-as-you-need-them approach makes me happy in a holiday season crowded with recipes and goody-making possibilities. I’m also a big fan of shortbread, and if the shortbread comes in slice-and-bake form (as many of them do), I’m even more enamored.

I had saved a . . . → Read More: Cookie of the Month: Boosting flavor in a cranberry slice