I give credit to the pandemic for a few good things One of them is a new appreciation of my sourdough starter, Petrie (yes, with an “e”). He has exceeded my expectations, as I have put him to the test, not just with basic bread recipes, but an unexpected array […]
[T]he mystery of baking makes it very appealing to me. Sure, there is science to explain it all away, but I prefer to think of baking as following a code, a pact, if you will. Created by some alchemist, tested, so that you follow it along in faith, assembling this […]