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By rahoward, on February 28th, 2021
Rugelach — little bites of buttery, cream cheese dough rolled up with fillings (jam, fruits, chocolate and nuts) into crescent-like swirls and baked to a golden brown — fall somewhere between a cookie and a pastry. I was excited to run across the term “pastry cookie†recently in my rugelach research. I was . . . → Read More: Cookie of the Month: Cheering for cherry rugelach
By rahoward, on February 12th, 2020
It probably sounds strange that when it comes to Valentine’s Day, I think of sugar cookies, not chocolate. Maybe I have holiday goodie dissociative disorder, but my Feb. 14 tastes run directly back to childhood, where, along with white embossed cherry suckers and chalky conversation hearts, there are sugar cookies, too, that I . . . → Read More: Cookie of the Month: Feeling the (red-hot) love via bars
By rahoward, on November 18th, 2018
For those of us with limited experience — eating or baking — whoopie pies, we may wonder what all the fuss is about. Sure, they look terribly inviting — plump-soft cookie-cakes sealed together with a creamy filling…a whole lot to love. I had perhaps resisted in making them because they seemed too complicated or . . . → Read More: Baked Sunday Mornings: Making whoopie pies with pumpkin
By rahoward, on August 30th, 2015
“…when you realize that you can neither write nor not write, when you are convinced that all the exits are blocked, either you take to believing in miracles or you stand still like the hummingbird. The miracle is that the honey is always there, right under your nose, only you were too busy searching . . . → Read More: Humming into being
By rahoward, on August 24th, 2013
“Tell your heart that the fear of suffering is worse than the suffering itself. And that no heart has ever suffered when it goes in search of its dreams, because every second of the search is a second’s encounter with God and with eternity.â€Â ― Paulo Coehlo (b. 8/24), “The Alchemistâ€
Who am I? . . . → Read More: Building a birthday cake at both ends
By rahoward, on September 8th, 2012
“To feed your Muse, then, you should always have been hungry about life since you were a child.” — Ray Bradbury, “Zen in the Art of Wrting: Essays on Creativity”
Ray Bradbury told me why I am here.
He told everyone, but only some of us were listening. I feel lucky that on that . . . → Read More: Feeding the creative muse
By rahoward, on February 21st, 2012
I came to know of King Cake because “I Was a Teenage Food Editor.†Actually, I was just a few years beyond teenage-dom when I was as the helm of a weekly food section at a Southern California newspaper, but I was certainly as inexperienced, naïve and pimply as any teen at the time.
. . . → Read More: Bread of the month: Serving a King Cake
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