Bread of the Month: Changing up soda bread

Every year around St. Patrick’s Day, Irish Soda Bread is on my mind. It’s too bad that it isn’t on my mind more often. Soda bread is tender, tangy, slightly sweet, and served fresh with butter, there isn’t much better.

While traditional soda bread, served as a round loaf with a cross on . . . → Read More: Bread of the Month: Changing up soda bread

Scone of the Month: ‘Souling’ a simple cake

Somewhere between light and dark, summer and autumn, the living and the dead, lies a season long honored and celebrated. As the veil between this world and the next thins, the days shorten into a period of long hours of darkness. 

Somewhere between a cookie and scone, lies something called a “soul cake,” . . . → Read More: Scone of the Month: ‘Souling’ a simple cake

Scone of the Month: Celebrating a “mile-scone” of 200 posts

Whoa, where do all the hours, flours, butter and keyboard strokes go? As of this writing, A Woman Sconed is now conjuring her 200th post! Why, just the other day, it was my 186th!

I am delighted with disbelief at this “mile-scone,” and, to be honest, when I saw it on the horizon . . . → Read More: Scone of the Month: Celebrating a “mile-scone” of 200 posts

Bread of the Month: Loafing with streusel and scones

Sometimes I wonder why it takes me so long to get to things. Like recipes. Like a Cinnamon Scone Bread recipe, in particular, which I first saw back in 2014 on the Food52 website, and at that moment declared, “Oooo, I gotta make that!” Just how long could one deny oneself layers of scones sandwiched . . . → Read More: Bread of the Month: Loafing with streusel and scones

Bread of the Month: Welcoming Welsh Cakes

Imagine a place where a pancake, a scone and a donut all meet. Well, apparently, that place is Wales and the treat is a very humble-looking yet flavorful little bread called a Welsh cake.

In the Welsh language, they are called “cage bach” or “picau ar y maen.” In much more pronounceable terms, they . . . → Read More: Bread of the Month: Welcoming Welsh Cakes

Bread of the Month: Singing of soda bread

Every year on March 17, many Americans channel their inner Irish…wait, I’m not even going to dignify it with that kind of phrasing. A number of Americans use St. Patrick’s Day, like many other holidays, as an excuse to overindulge. They drink – a lot. And it’s ridiculous because the celebration of Irish culture is . . . → Read More: Bread of the Month: Singing of soda bread