Envisioning a Greek yogurt cheesecake

From the moment I tried Greek yogurt, I was spoiled for no other. Its firm, creamy, rich texture makes other yogurts seem watery, loose and bland by comparison. Eating a honey-flavored Greek yogurt topped with fresh blueberries one evening, my friend and longtime collaborator pronounced, “This would make a great cheesecake. You need to make . . . → Read More: Envisioning a Greek yogurt cheesecake