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Baked Sunday Mornings: Expanding the magic of blueberry muffins

By rahoward, on June 30th, 2019

Certain baked goods win in the comfort category, those old, tried-and-true traditional recipes that make you feel better just to think about them. Homey treats like apple pie, biscuits and chocolate chip cookies have that soothing quality. So, too, in this category are blueberry muffins.

Blueberry muffins have always been there for us, . . . → Read More: Baked Sunday Mornings: Expanding the magic of blueberry muffins

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

By rahoward, on September 23rd, 2018

I can’t remember which cooking maven (it was either Ina or Nigella) I first saw make affogato. But I never forgot this dessert — as simple as they come — where piping hot coffee or freshly brewed espresso is poured over a creamy mound of freezing cold ice cream. The version I saw used vanilla . . . → Read More: Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Baked Sunday Mornings: Expanding the magic of blueberry muffins

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

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Baked Sunday Mornings: Expanding the magic of blueberry muffins﻿

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

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Baked Sunday Mornings: Expanding the magic of blueberry muffins