Mashing sweet parsnips for patties

The first time I tasted parsnips — and I’m embarrassed to admit that it was not all that long ago — I was astounded. To say that parsnips are like the freshest, sweetest, spiciest carrot is too simplistic. The complexity of a parsnip’s flavor is far more reaching. Slicing into their very . . . → Read More: Mashing sweet parsnips for patties