[B]eyond some of her work and her unforgettable image — dark-haired, piercing-eyed, flower-crowned — I didn’t know enough about the Mexican artist and icon Frida Kahlo until the 2002 biopic “Frida,†starring Salma Sayek, in a stirring performance examining her life. That movie, for me, ignited an admiration for the […]
Recent Posts
Keeping the fire with cinnamon candy
[T]hroughout my childhood, I was treated to a tale of candy. The imagination can almost act as the proverbial “candy store,†and I was the kid who went there, as my parents recounted a magical place. Next to a local movie theater, there existed a candy store where the proprietor […]
Popcorn and a Movie: Revisiting a ‘Big Night’
“To eat good food,†says Italian chef Primo in the 1996 film, “Big Night,†“is to be close to God.†[A]nd truthfully, over the 20 years since I first saw this movie, I have said, again and again, that my idea of heaven was the kitchen where Primo, played by […]
Bread of the Month: Feeling focaccia at the fingertips
[I] have always been able to make sense out of things (somewhat) by writing about them. Even still, lately, I have had trouble writing. It made no sense and yet perfect sense that on a rainy November evening, while I received the news of a loss of life as close […]
Creeping into a playful spirit with chocolate mice
[S]ometimes I think my fun is done. I know that sounds fatalistic. I know I have joys and things to enjoy ahead. But as far as true, hilarious, tickle-me, laugh-out-loud pleasure — like the fun of childhood — I at times feel I’ve entered into a phase of adulthood where […]
Rooting for a roasted vegetable soup
[I] don’t need much urging to head for the soup pot, whether the weather is cold…or if it’s hot! Rhyming aside, soups, to me, are the perfect food. A good soup is filling and satisfying and if the right components make up the soup, everything a body needs is in […]
Bread of the Month: Spicing up a baked doughnut
[I] know that I’m not the only one who associates doughnuts with Halloween, although I suppose I could associate doughnuts with anything, given a chance. Sunset magazine also pondered the connection between the traditionally fried treat and our favorite fall holiday. In an online article, Sunset reminisced on issues of […]
Bread of the Month: Braiding a blonde biscuit
[R]ecipes can come from surprising sources. The backs of boxes or packages, coupon inserts, obscure Internet sites and offbeat cookbooks. If you had told me even a year ago that, upon seeing a copy of “The Disney Princess Cookbook,†(2013) I had gotten for my nieces that I would have […]
Honoring the patron saint of pastry
“…there is nothing either good or bad, but thinking makes it so.†— William Shakespeare [I]t’s ironic that each year, I make a birthday cake for myself (but mainly for my blog, since we share birthdays). Because, to be honest, on the list of desserts I favor, cake ranks low. […]
Bread of the Month: Puffing up with gougéres
[I]’ve long been obsessed with cream puffs. I learned to make them as a child, watching my mother and then whipping them up myself. It’s a strange process, puff-making, strange in its doing and even stranger in its simplicity. I continue to be baffled that the same ingredients, cooked in […]